One of the greatest benefits of deer hunting is the potential to fill the freezer with lean, healthy and delicious venison to last throughout the year, but paying to get a deer processed or even ...

It’s hard to beat a perfectly cooked steak, but other methods of preparation can be just as satisfying. It’s hard to beat a well-prepped, perfectly cooked steak – especially after all the time and ...

Middle Tennessee deer processors are hard at work this time of year, taking thousands of deer harvested by hunters and turning those kills into frozen steaks, ground meat and sausages. Jim Flowers has ...

Oct. 27—DULUTH — Here's the News Tribune's annual list of venison processors provided as a service to hunters. Note that some possessors do the entire skinning and butchering work, while some only ...

Venison processing is a central part of deer harvesting, and area butchers are looking for new ways to keep the business afloat while the hunting tradition dwindles. Gearhart Meat Shop in ...

Deer and elk fat is different than beef or pork fat. Typically deer and elk fat tastes gross, but that’s just general consensus and one writer’s opinion. The goal when processing your deer or elk (or ...