One of the easiest hacks for great-tasting steak is marinating your meat. If you're intimidated by the thought of homemade marinade, fear not. You only need a few ingredients to make an excellent ...

It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...

MARINATE THE STEAK: In a gallon-size zip-top bag, combine the olive oil, honey, vinegar, pepper, salt, smoked paprika, and chili powder. Put the steak in the bag, seal it, and massage it a little to ...

Chef Jimmy Bannos, Jr., of Chicago's The Purple Pig, swears by his double-marinating technique. Here, he marinates his steak before it goes on the grill in a tangy lemon marinade and then gives it a ...

The beauty of this skirt steak recipe is that it cooks so quickly. Just three minutes per side and you have dinner on the table! Skirt is such a flavorful cut of meat, and this marinade makes it even ...

Spring onion pancakes, which are crepe-like in texture, are perfect for stuffing with grilled meats and vegetables. For this dinner, grill the meat and the pancakes, then have diners assemble the ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

We may receive a commission on purchases made from links. It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor ...