A good homemade tomato sauce requires no frills. There's nothing better than sweet, in-season tomatoes, garlic, and herbs atop a tangle of fresh pasta. While most chefs can agree good sauce starts ...

Adding spicy Italian sausage to tomato sauce with meatballs imparts a deep, rich flavor. Make it by adding meatballs and ...

Like many Italian-Americans, my family has pasta pretty much every Sunday. When I was younger, my parents would make a vat of sauce every month and freeze it so that we always had it ready to go. They ...

It‘s easy to find jarred tomato sauce at your local grocery store, but nothing beats a homemade product made with quality ingredients. The Institute of Culinary Education (ICE) has provided the ...

Make an easy and stress-free cherry tomato pasta sauce with fresh ingredients! This homemade sauce is crafted from cherry ...

There’s this romantic idea that a truly great homemade tomato sauce requires hours of gentle simmering to be even remotely noodle-worthy. If you want spaghetti and red sauce on a Wednesday night, well ...

Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky. Watch the ...

Bring a large pot of salted water to a boil. Add bucatini, and cook according to package directions. Drain and return to the pot. Heat oil in a large saucepan over medium heat. Add garlic and cook ...

Runners eat a lot of pasta—and that means we eat a lot of tomato sauce, too. But who’s got time to make their own sauce from scratch? With this recipe, you do! In the time it takes to boil a pot of ...

THRIFTY (RED) ONE: S.B. wrote that she really liked a recent story on ways to save money when buying groceries. And she shared a tip of her own: "I am about to make my 'use for everything' tomato ...