These vegan crispy fried mushrooms are coated in a well-seasoned wet and dry batter before being deep-fried until golden and ...

For many years now, chefs have been leaning on mushrooms as a vegetarian alternative to chicken. It's a vegetable that's chewy, full of umami, and tastes even better fried. But recently, fried ...

While in college, these tasty morsels were a favorite with friends while we solved world problems. Enjoy these great appetizers with cauliflower and zucchini too while solving world problems! 1) ...

Deep-fried doughnuts are one of the best treats you can eat at the fair. We\'ll show you how to make them at home.

Eating your vegetables doesn't have to be a chore if you love flavor and getting creative in the kitchen. Whether a mouthwatering appetizer or a simple snack-time indulgence, deep-fried vegetables are ...

Join brand new Bon Appétit video host Chrissy Tracey in her home kitchen as she makes fried oyster mushrooms, collard greens and cornbread. Chrissy is a vegan chef extraordinaire and one of her ...

Packed with a deceptively meaty blast of umami goodness, mushrooms are a chef's secret weapon. However, prepping and cooking fresh mushrooms often requires knife skills and attention to detail -- ...

Just like the standard American green bean casserole, this one smothers green beans in creamed mushrooms, then tops them with crunchy fried onions. To re-create the classic creamy soup that coats ...

Mushrooms give a meaty heartiness and deep, savory flavor to dishes in a healthful way. You might be surprised to discover just how healthful. The fungi don’t make it onto most typical produce “top 10 ...