The James Beard Award–winning chef uses frozen roasted Hatch green chiles to spice up everything from chili and tacos to ...

Quick, pick your favorite pepper. For Ricardo Tovar, manager of the A&A Produce stand at the Farmers' Market, it's the chipotle chile. He likes its rich, smoky flavor for carne guisada and mole. For ...

Dried peppers are a great option when you want to maintain a back stock of flavorful products that won't easily spoil, just in case you need to make salsa with whatever ingredients you have on hand.

Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their ...

Forget apples and pumpkins. In New Mexico, fall arrives with a different scent entirely! It is the smoky, mouth-watering aroma of Hatch chile peppers roasting over open flames. These aren’t just any ...