Preheat oven to 375 degrees. Rub shanks with 1 tablespoon olive oil and sear in Dutch oven on stove over high heat until ...

Instructions: Sprinkle cubed venison with salt and pepper. Sprinkle peppers, onion and jalapeño or serrano pepper with garlic, cumin and chili powder and let rest for a few minutes. Add a sprinkling ...

With more than 150,000 deer already harvested this season in Arkansas, many hunters have a deer in the freezer.

Bam! No, it’s not Emeril Lagasse — It’s Minnesota deer hunting season. At this time each year, eager hunters trek into the depths of our state’s bountiful fields and forests to get a taste of the ...

Here's a tip that helps with cooking and cleanup: Before braising in the oven, cover the pot of your Dutch oven with a sheet ...

You got your deer. Congratulations. Now what? If you don’t process it on your own, check out the News Tribune’s list of Northland venison processors. Then check out this list of venison recipes ...

Editor's note: For additional outdoor recipes, click here. Dutch ovens are great for preparing baked foods like biscuits, cakes and pies. Dutch ovens as we know them today were developed in the early ...

This hearty venison stew recipe is naturally gluten-free, and one of my favourite "lazy meals" to cook by the campfire and enjoy nature. Also great when cooked on a stove top - and it's a naturally ...