Blackberry Jam made from scratch is a gorgeously purple jam that's great on toast, cake, or yogurt. All you need are 3 ingredients and 20 minutes! 26,463 people played the daily Crossword recently.

Combine blackberries, sugar, and lemon juice in a large bowl. Use a large spoon or potato masher to crush the berries, then transfer mixture to a medium sauce pan. Heat sauce pan over medium heat and ...

In a medium saucepan, crush the blackberries with a potato masher. You should end up with about 2 1/2 cups crushed berries. Stir in the pectin, lemon juice, lemon zest, and vanilla bean paste. Bring ...

Irish celebrity chef Donal Skehan's recipe for Irish blackberry jam and custard donut is a winner. Picking blackberries always brings back fond memories for me and although I am extremely fond of a ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...

To prepare the blackberry jam, first make sure you have new lids and sanitized jars (following the guidelines from the Ministry of Health provided at the end of the recipe). Wash and gently dry the ...