This recipe takes everything you love about beer batter and puts it straight into the dough—creating a light, airy, ...

I created the best gluten-free hamburger buns. They're so good for two simple reasons. These gluten-free burger buns hold their shape perfectly (they don't crumble) and they taste great. They make ...

Cut papaya into 1/8- x 1/8- x 2-inch matchsticks to yield about 6 cups. (Reserve remaining papaya for another use.) Toss together papaya matchsticks and 2 tablespoons salt in a large bowl. Let stand ...

I posted my experiment making potato rolls on Instagram and it’s gotten hundreds of comments, so I knew I needed to share this new recipe for Cooking with Cal. I love potato rolls: They’re soft, ...

Ever wondered if a mess-free burger exists? Well, it does — sort of. Burger bowls are a viral food trend that serves the sandwich’s ingredients in a bowl rather than a bun. You get a taste of ground ...

The chef and culinary filmmaker joined "GMA" on Friday. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and execution. The ...