In this episode of In the Kitchen with Matt, we continue with our grilling theme. I am going to show you how to grill up some ...

Following is a transcript of the video. Both: Oh! Medha: What?! Jake: Oh, that's weird feeling. I made my stomach flip a little bit, feeling that. There's chicken everywhere! I'm Jake. Medha: I'm ...

Dr. Pepper Marinated Steak Kebabs are juicy and flavorful and so easy to make! You'll impress everyone with how tender your ...

Quick-pickle your onions: Add the thinly sliced red onion to the reserved hot brine and set aside to soften and "quickle".

Eid al-Fitr marks the end of Ramadan, a month of fasting and spiritual reflection. It is celebrated with prayers, charity, and lavish feasts shared with family and friends. Traditional delicacies vary ...

When we’re stuck in a meal-repeating rut and need new ideas, Martha Stewart’s recipes never fail to get us excited to try out new dishes. Just last week, her 4-ingredient grilled chicken recipe gave ...

This is a quick lamb kebab with linguine in a mint pesto. The meal is made even quicker using prepared pesto sauce mixed with chopped fresh mint. Use lamb cubes cut from the leg. If it is not on ...

Kebabs are an excellent choice to serve at your next backyard barbecue because they're generally beloved by all. Whether you're making chicken kebabs, lamb skewers, or doing your own take on the ...

“An extra quick way to cook chicken on the grill? Kebabs! We brushed these chicken thighs with a mixture of red curry paste and ground cashews for these Thai-inspired skewers. Grill and serve over a ...