There are few desserts more quintessentially South African than the good old milk tart. It is omnipresent at every church bazaar, school fête, home industry outlet, supermarket and bakery, so it’s no ...

This dessert from pastry chef Colleen Grapes, a tribute to the chocolate-covered pretzel, hits just the right salty-sweet note. Grapes mixes crushed pretzels with flour, butter, sugar and egg to make ...

In this episode of In the Kitchen with Matt I will show you how to make pop tarts. This homemade pop tart recipe is super ...

Scarpaccia, a rustic Italian zucchini tart from Tuscany, is a true ricetta povera (literally ‘poor recipe") that uses no eggs, milk, or cheese. In the make-do peasant kitchen, cooks had limited ...