Chef Jeffrey Jew of Stillwaters Tavern in downtown St. Petersburg prepares a simple, easy and quick pan-seared chicken with summer succotash.Chicken Preparation: Brown boneless, skinless chicken ...

If your chicken is constantly sticking to the pan, learn why, along with tips for golden brown results every time.

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is easy ...

2 boneless chicken breast 2 tablespoons vinegar 1 teaspoon garlic ginger minced 1 tablespoon chopped rosemary Salt to taste 2 tablespoon Oil 1 chicken cube 1 teaspoon turmeric powder 1 teaspoon black ...

Chicken is one of those ingredients that never goes out of style. It’s versatile, budget friendly, and works well in ...

Need a break from heavy foods after Thanksgiving? "MasterChef Australia" alum Dan Churchill, aka the Healthy Chef, is popping by the TODAY kitchen to share a couple of his easy, flavorful and good-for ...

Sprinkle chicken with salt and pepper. Place a skillet large enough to hold the chicken in a single layer on medium-high heat. Spray skillet with nonstick spray or lightly coat with oil. When hot, ...

This post originally appeared on The Kitchn. See it there: Our Most Saved Dinner Recipe of 2025 Will Win Over Your Entire ...

Three delicious components collide to create the ultimate chicken Alfredo — golden, pan-seared chicken, perfectly tender pasta and a satiny parmesan-garlic cream sauce. The dish looks and taste ...