To many people, instant ramen is a simple (and cheap) snack. But to chef Josh Ratza, it’s an opportunity for delight. Josh is the owner and chef at Setsunai Noodle Bar on Lopez Island and the ...

One cliché that's been around a good long while -- at least since I was in college (which was not yesterday) and possibly a lot longer -- is that of the starving student scraping by on meals of ...

Learn how to make rich and creamy Tonkotsu ramen without the long hours of simmering pork bones! 🍜 This fast and easy hack creates an authentic taste with simple ingredients, giving you a delicious ...

As someone who depends on instant ramen, I'm never without a stack of packets in my pantry and I am forever on the lookout for new ways to jazz up my bowl of noodles. Luckily, whenever I need to spice ...

Inspired by viral ramen hacks and Gen Z flavor trends, Chili Garlic Ramen serves up buttery noodles, savory garlic, and a bold kick of chili without the need for flavor packets or DIY, making it the ...