It’s been said that the last luxury in the world is privacy. This is a meal for two to enjoy in private: at home. The do-ahead veal chops are seared on top of the stove, then baked in the oven for 5 ...

Preserved lemons add a wonderful salty-sweet hit to these simple potatoes, but if you don’t have them on hand, you can use regular lemons instead. Thinly slice the peel of one lemon, then toss with ...

Boil, smash, and roast with olive oil for perfectly crisp, lemony potatoes. Skip cast iron — use stainless or nonstick when ...

We love The Best Sandwich Shop and their delicious sandwiches. But no matter what sandwiches we order, my boyfriend and I always get the Fingerling Potato Salad as a side. I wonder if we could make it ...

One of the joys of shopping at the farmers market is free-associating your way to a fabulous market dinner menu. Strolling along from stall to stall, checking out the heaps of gorgeous Lolla Rossa ...

Small potatoes have become the darlings of chic cuisine. Whether they are Baby Dutch Yellow beauties with their crisp golden flesh, or gnarly fingerling spuds that look like digits sprouted from the ...

Cozy, decadent, and surprisingly easy, these savory tarts will steal the show at any dinner party. In this video, Chef Roscoe ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...