Learn how to make 3 ingredient fudge at home. If you like chocolate fudge you have got to try this super easy homemade fudge ...

Lauren May of Must Love Herbs shared her sweet treat. Must Love Herbs food blogger and creator Lauren May shared this adorable edible pinecone recipe just in time for winter and the holiday season.

In this episode of In The Kitchen With Matt, I will show you how to make 2 ingredient fudge. This easy chocolate peanut ...

You can never have enough easy recipes in your back pocket, especially if they use just a handful of pantry ingredients. Whether you're suddenly in the mood for a bowl of soup, a quick salad or a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. If you observe it carefully, chocolate can tell a story. At least that’s what Jinji Fraser, the founder of ...

Drummond has the perfect fudge recipe that is great if you’re a beginner in the kitchen or you don’t have a lot of time to assemble and bake a dessert. With just two ingredients, plus whatever topping ...

250ml Caramel heavy cream or plain heavy cream (for pouring over the cinnamon rolls before baking at 180C for about 45 minutes) In a bowl, add in the flour, cocoa powder, yeast, sugar, pinch of salt, ...

There’s something so appealing about a box of white chocolate fudge to give as a homemade gift from the kitchen. So I’m sharing not just one, but two white chocolate fudge recipes. Both can be made ...

Let’s talk a little bit about The Grinch. Sure, he has a bad reputation for wanting to stop the Whos from celebrating Christmas. But we all know how much his heart grew thanks to finding the true ...

The latest installment in cookbook author Mark Bittman’s “How to Cook Everything” series brings kids into the kitchen. His forthcoming “How to Cook Everything Kids” cookbook (Harvest, $35), due out ...

No one can whip up delicious chocolate recipes like Ina Garten. She is famous for her Beatty’s chocolate cake, but anyone who follows the Barefoot Contessa knows that she loves trying new things — and ...