What could be more pedestrian -- and less glamorous -- than onions, carrots and celery? Yet mirepoix, the simple trinity of ordinary vegetables cut into even dice, forms the foundation of a tremendous ...

It’s a question that comes up every Thanksgiving — why do we eat turkey only on this holiday? It’s a question Ina Garten asks, too, in her newest cookbook, “Modern Comfort Food” (Clarkson Potter, $35) ...

GOLDEN VALLEY, Minn. — How does this sound for your Thanksgiving dinner? A boneless breast is wrapped around stuffing and rolled into a perfectly sliceable "roast" that offers the ideal ...

This impressive and delicious chocolate dessert is really easy to prepare. Try using fresh chopped strawberries, raspberries, blueberries or blackberries as an alternative to the cherries. Preheat the ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. This recipe starts with a boneless, skin-on turkey breast, ...

Are you craving a taste of Italy? Look no further! Chef Bryan Woolley brings you a delectable Braciole (Beef Roulade) recipe that’s both impressive and easy to make. Thinly sliced beef, savory ...

Garten demonstrated how to make her roast turkey roulade on an episode of Barefoot Contessa. “I’m making a boneless turkey breast stuffed with fig and cranberry stuffing — so delicious,” she explained ...

Ghirardelli Chocolate ChampionshipPatricia Kalb of Albuquerque, 1st Place, 2010 New Mexico State FairChocolate Almond RouladeChocolate Cake: 1/4 cup plus 1-1/2 tablespoons sugar 6 eggs, separated 1 ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Every fall season, so many people look forward to indulging in ...

It’s a question that comes up every Thanksgiving — why do we eat turkey only on this holiday? It’s a question Ina Garten asks, too, in her newest cookbook, “Modern Comfort Food” (Clarkson Potter, $35) ...