Dough: In a large bowl, mix flour, sugar and salt. Cut margarine into mixture until completely incorporated. Add egg yolks, evaporated milk, fermented yeast, lemon juice and vanilla. Stir with spoon.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Chef Bob Sferra grew ...