Starter: To enjoy soups even when it's hot, prepare them cold! Today, we offer you our quick and easy pea soup recipe. This ...

This side dish is the perfect way to eat your veggies! These roasted snow peas and mushrooms are a delicious texture, ...

Bright, smooth and full of flavor, this easy pea soup comes together in less than 30 minutes for a healthy, satisfying start to any meal. With simple ingredients like onion, olive oil and peas, it’s a ...

It’s easy to see why Ree Drummond’s Arugula and Pea Salad is a dish she says will be popular with Easter guests. The Pioneer Woman salad recipe calls for lots of spring vegetables and fresh herbs. Ree ...

If all you’ve ever known of peas is mushy peas or canned peas, you’ve never really tasted peas. The cool, crisp orbs you pop out of pods fresh off the vine are a completely different vegetable (not ...

Peas have a special place in French culture and cuisine. One of the earliest cultivated food crops, they achieved a special status at Versailles in Louis XIV’s court, where peas were considered ...

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It is a time-honored tradition in the South to serve black-eyed peas on New Year's, and with good reason. The tiny, creamy beans are thought to bring prosperity and good luck. And there's no better ...

When you think slaw, you might think cabbage, or maybe you’ve even gone so far as to try slaws made from broccoli or carrots. But there’s a big wide world of slaw possibilities out there, particularly ...

Garten’s recipe for sugar snap peas with sesame was once featured on the Martha Stewart website, which noted, “This is one of Ina Garten’s best sellers at her Barefoot Contessa gourmet food store in ...