Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At Honeysuckle ...

Preheat oven to 350° F. Butter bottom and sides of 9-in springform pan. In food processor, pulse cookies until finely ground. Add butter and pulse until blended. Transfer to prepared pan and press ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This classic Southern pie has a silky smooth custard filling and a flaky pie crust. You can make it ahead ...

With the holiday season here, many are thinking about what recipes to include in their meal selections, said Teresa Henson, Extension specialist-program outreach coordinator at the University of ...

This sweet potato salad from recipe developer Amanda Stanfield makes a colorful, satisfying side dish: Smoked paprika creates a sweet and savory balance, while the hot honey dressing adds a touch of ...

Oh, the simplicity of a dump cake. There's nothing quite as easy or delicious as this style of dessert, which requires minimal (if any!) measuring, stirring, and dish-washing. Perfect for Thanksgiving ...