Let’s face it: Opening a bottle of store-bought teriyaki sauce isn’t going to cut it this BBQ season. No need to freak out, though. Properly made teriyaki is, by nature, simple. Here are 8 recipes to ...

Chicken thighs are the secret weapon for meals that are both easy and crowd-pleasing, and these 23 recipes prove it. They’re ...

A delicious dish that's both savory and sweet, chicken teriyaki is a takeout staple. This recipe for chicken teriyaki is easy to make because it doesn’t require a lot of prep time or marinating in the ...

If you’re looking for a fast and flavorful way to level up your chicken game, these teriyaki-glazed chicken skewers are it. Tender chunks of chicken breast are marinated and coated in a glossy ...

In celebration of summer grilling season, cook up these tasty chicken skewers complete with tangy teriyaki and sweet pineapple flavors. "Once the weather gets warm, isn't everyone looking for quick ...

My favorite recipe so far is this easy teriyaki chicken dish. The star of this dish is the sauce itself—I recommend making a large batch of sauce that you can store in the fridge or freezer for future ...

Chicken teriyaki is one of my favorite Japanese dishes because I love the contrast of the different flavors in one bite. It’s hard to resist sweet-and-salty chicken browned to just the right shade and ...

This teriyaki chicken recipe is made using only three simple steps, making it a great option for a quick midweek dinner. Good Food shared the simple technique to make this takeaway classic online. The ...

I love an excellent plate of teriyaki chicken and was excited to find an easy recipe that only calls for three main ingredients. It mostly includes pantry staples and omits some typical additions, ...

These quick, high-protein dinners come together in three steps or less, making healthy weeknight cooking simple and ...

Despite its name, in most teriyaki recipes the chicken doesn’t go anywhere near the yaki (grill). Many recipes call for the meat to marinate for several hours, or overnight, but I wanted a dish I ...