“How to Eat a Lobster: And Other Edible Enigmas Explained” by Ashley Blom, Quirk Books, $12.99, 160 pages, hardcover Want to know more about wine tasting and how long to keep wine? Or, perhaps, how to ...

Chef Christopher Gross can make a silk purse out of a sow’s ear — or a pig trotter for that matter. And he does it often, featuring pied de cochon (the pretty French word for pig feet) on his tasting ...

Pickle some pig feet, grind up your own breakfast sausage, make your own lard, and more. Everything but the squeal! Pickle some pig feet, grind up and season your own breakfast sausage, make your own ...

Months ago, a caller complained that I eat "weird" food, not "American" food. This week, an e-mailer wants me to tell him where to find the best pozole and the best borscht in Tacoma. I love swimming ...

This Friday, Columbia launches a new tradition: the first-ever Pig Feet Festival. On Saturday, of course, the University of South Carolina Gamecocks host the University of Arkansas Razorbacks in a ...

“The 24-Hour Wine Expert” by Jancis Robinson, Abrams Image, $15.95, 112 pages, hardcover “How to Eat a Lobster: And Other Edible Enigmas Explained” by Ashley Blom, Quirk Books, $12.99, 160 pages, ...