The emerging threat of pesticide resistance means that biological malaria control methods are once again in vogue. New research published in the online open access journal BMC Public Health shows how ...

As demand for seafood rises, chefs have their seafood supplier on speed dial. And while species like tuna, cod, and halibut are popular, these days, the daily catch on the blackboard might be ...

American cuisine has a curious relationship with fish. Like most food choices, region and culture largely determine what we deem fit for the table and what we consider inedible. We moan at the thought ...

Consumers may soon be able to eat longer-lasting, potentially healthier fish filets. Scientists have extended the shelf life of lingcod fillets and made them more nutritious by dipping them into an ...

Now you can enjoy fish fillets that are more nutritious. Simply dip them into an edible, protective coating enriched with fish oil. Oregon State University have extended the shelf life of lingcod ...

As many as 100 edible fish populate the waters of the northwest Atlantic. New Englanders, however, ‘tend to favor just a few.’ The industry is trying to change that. Walking into Fearless Fish, a ...

Take Two translates the day’s headlines for Southern California, making sense of the news and cultural events that affect our lives. Produced by Southern California Public Radio and broadcast from ...

The waivers submitted by Hawaii, Missouri, North Dakota, South Carolina, Virginia, and Tennessee have all been approved, ...

The emerging threat of pesticide resistance means that biological malaria control methods are once again in vogue. New research published in the online open access journal BMC Public Health shows how ...

CORVALLIS, Ore. – Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket. That's because OSU scientists ...