FARGO — Omelets and egg sandwiches are two of my favorite breakfast foods, and this week’s Easy Sheet Pan Omelet recipe serves up both in one fell swoop. You can slice the sheet pan omelet and serve ...

In this boldly flavored dish from Kerala, eggs float in a rich tomato sauce infused with ginger, garlic, and spices like ...

To make the omelet, crack the eggs into a bowl and add ½ tablespoon of vegan fish sauce and the salt. Pierce the yolks with a ...

If you want to make a perfect breakfast sandwich that looks just as picturesque as what you would see in an ad, then you need ...

Got the game to get someone to come home with you, but not the skills to seal the deal by making them breakfast in the morning? This double compartment hinged non-stick pan makes omelet folding a ...

Unlike a regular whisk that moves with the motion of your wrist, Digead’s egg whisk is semi-automatic. After placing it in ...

This one-pan egg toast is a social media hit for a good reason—the ingenious trick that lets you whip up a delicious breakfast without any fuss. To make it, simply whisk together eggs and pour into a ...

I enjoy many egg dishes, but I prefer a single egg texture — custardy. Soft, a little gooey, bordering on runny, velvet on the tongue. For me, a classic French omelet — a thin skin of cooked egg ...

The hangover egg and cheese sandwich. Sick day scrambled eggs. A poached egg with a yolk as bright as a mimosa. Eggs are the ultimate culinary shapeshifter, and they show up in nearly every cuisine.