Coffee is delicious and one way of enjoying it is to cook with it. These espresso panna cotta, drizzled with amaretto syrup, are so rich in strong Italian flavors that you will want more and more.

ORLANDO, Fla. — So what would Ernest Hemingway eat? We discovered two recipes inspired by the famous author. “We really tried to make this menu based off Hemingway's life," says Raul Reveron, ...

Author's Note: One lovely aspect of this dessert is how the espresso settles to the bottom of the bowls for a nice smooth espresso layer. Pour the cream into a large pan and sprinkle gelatin on top.

Starbucks has mastered a certain corner of the coffee market: One that is deliciously drenched in sweet syrups, fluffy creams ...

1. Place the water in a small bowl and sprinkle the gelatin over the top. Stir to distribute, and set aside to soften 2 to 3 minutes. 2. Wipe the insides of 8 (one-half-cup) ramekins with a light ...

After dinner, my husband often wants a little sip of something more or a bite of something sweet. At a restaurant in Chicago years ago, he ordered and never forgot one thing on the menu: a so-called ...