The European anchovy supports an important fishing industry, and it is also fundamental in marine growth chains. European anchovy catches have dropped alarmingly over the last few decades, going from ...

This release is available in Spanish. Biologist Pablo Cermeño Villanueva defended his PhD thesis at the University of the Basque Country (UPV/EHU), providing a tool to determine the age of anchovies ...

The more anchovies grow, the greater the probability of their survival, and it is precisely those born at the peak of the season of egg-laying and promptly moving out to the ocean area which enjoy ...

ABSTRACT: Anchovies and sardines hold a very important position in pelagic ecosystems and are usually found in species pairs, exhibiting fluctuations in abundance. In upwelling systems, alternations ...

ABSTRACT: Ontogenetic variation in the diet of Engraulis encrasicolus (L.) was examined in the northern Adriatic Sea, off the River Po delta, by stomach contents analysis. Anchovy (10 to 130 mm total ...

It’s not about the size of the fish — it’s about the motion in the ocean. A new study led by Southampton University researchers has found that when some species of fish get frisky, their activity ...

I know anchovies are not as popular as football games and chocolate ice cream, but these little bluish green and silvery fish have a special appeal for some folks like me. Once a neighbor called to ...

In the Catalonia region of Spain, few ingredients are as beloved as anchovies. Engraulis encrasicolus, or the European anchovy, is a small, silvery fish native to this region of the Mediterranean, ...