With animals forming part of our diet, it is inevitable that there is sometimes an ethical or moral dimension to our food choices. However, ethical concerns may prove decisive to the development of ...

The title says it all! What exotic meats have you tried? What did it taste like (minus points for "tastes like chicken")? Would you continue to eat it if it was as readily available and cost as little ...

Around the world, food often reflects cultural heritage, necessity, and ingenuity. While some dining habits may appear unusual to outsiders, for many communities, consuming exotic meats like rats, ...

Looks like foie gras isn't the only meat that's getting animal activists all riled up; a Kansas restaurant got some heat last week for planning an exotic meats dinner this week, including a lion meat ...

Sunday is National Jerky Day, which does not imply that you get to be an ass-hat to your fellow (wo)man. It means that you should celebrate our pioneer foodways of meat preservation by means of ...

A Florida restaurant known for its exotic choices in taco fillings—including beaver and otter—has come under fire for adding lion meat to the menu. The uproar has reportedly spurred the restaurant, ...

Cultivated meat is often heralded as an emerging alternative to intensive animal agriculture, promising new ways to produce slaughter-free beef, pork or poultry proteins. But one cellular ag start-up ...

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Anshu Pathak owns Exotic Meat Market in Perris, California, which sells a roster of exotic meats that reads more like a zoo tenant list than a menu: there's alligator, alpaca, antelope, armadillo, ...

In the six months since it launched Exotic Taco Wednesdays, Boca Tacos y Tequila has served up python, alligator, elk, kangaroo and rattlesnake. Frog legs, turtle, duck and Rocky Mountain oysters have ...