Forbes contributors publish independent expert analyses and insights. Phil Lempert covers breaking news and trends in food and retail. Irving Fain is an indoor vertical farming pioneer who says, after ...
Wander through the labyrinthine tunnels twenty feet beneath downtown Houston, and the past practically oozes from the walls. Office workers walk over pink-and-green speckled tiles. Steve Winwood’s ...
The biggest challenge faced by the vertical farming industry is, without doubt, running costs. And it’s this that has led many, including Agricool and Glowfarms, to shutter. “One of the most commonly ...
The Plenty Richmond Farm is designed to produce more than 4 million pounds of strawberries annually in a space smaller than a single acre. This impressive yield is achieved through cutting-edge ...
On a special episode (first released on November 20, 2024) of The Excerpt podcast: AI applications in vertical farming have the potential to usher in a new model that not only yields a high volume of ...
The word farm was once equated with images of sun-kissed green fields in rural areas. That’s quickly changing. Not only are farms moving closer to urban areas, but they’re also getting creative in how ...
A rising global population means that maintaining viable agricultural space is one of the most pressing farming issues of 2023 and beyond. Vertical farming is growing crops indoors in stacked layers, ...
Vertical farming can do more than lettuce. A research team has investigated the cultivation of six food groups in vertical farming: Crops, algae, mushrooms, insects, fish and cultivated meat. In this ...
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