highlighting the highs and lows of being a woman in the restaurant profession, which has long held a reputation for harsh working conditions, especially for women. It's a story I've wanted to write ...

Chef Mimi Lan is a Michelin-trained chef who curates thoughtful culinary experiences through her private home dinners, popup dinners, and cooking classes. Chef Mimi considers herself a global chef ...

Among women, global cooking rates held steady in 2022 at 8.7 meals per week, on average. Men, on the other hand, cooked 0.7 fewer meals per week than they had the year before, dropping their average ...

The food industry is known for its fast pace and high pressure, a proving ground for skilled entrepreneurs. This Women's History Month, we spoke to six women whose flavors, visions, and relentless ...

The history of food is a testament to the profound impact and lasting legacies of women, where the art and flavor of cooking has intertwined with feminist storytelling and culture, celebrating ...

An annual survey by Gallup and Cookpad found that the “cooking gender gap” has widened in 2022 as women are cooking more meals at home than men worldwide. Since 2018, the survey has tracked how often ...

The cover of "When Southern Women Cook" and authors Toni Tipton-Martin (left) and Morgan Bolling (right). (Courtesy of America's Test Kitchen) Editor's note: This segment was rebroadcast on April 7, ...

Less than 100 years ago, it was considered inappropriate for women to dine in restaurants — let alone run them. But much has changed. This series is a tribute to the women who dedicate their time, ...

Add Yahoo as a preferred source to see more of our stories on Google. TYLER, Texas (KETK)– Melinda Murphy found herself in the meals she fixes for others, using deep-rooted passion to share her dishes ...

HARARE, Jun 9 (NewsDay Live) - Women smallholder farmers from different parts of the country recently attended a transformative training workshop aimed at strengthening their role in food sovereignty, ...

Women’s health is fast becoming one of the biggest food and beverage trends of the decade. We look at the top five categories gaining attention, sparking NPD and boosting sales. After decades of ...