I love fermented foods. I love that you can leave something out on the counter, in the refrigerator — forget about it, even — and it just gets better. But why do some foods improve with age, while ...

It’s one of my favorite ways to brighten up simple meals.

As anyone who's eaten cabbage can likely tell you, the vegetable has a way of playing tricks on the stomach afterward. This ...

The gut microbiome has become one of the hottest topics in health and nutrition, and for good reason. Scientists now ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

The tender texture and sweet-sour flavor of braised cabbage is a welcome addition to this BBQ staple. It's pretty easy to ...