The latest social media trend has been a longtime remedy for many households. With leaves falling from their branches, piling up in parks, yards and streets, it's the perfect time to head indoors and ...

Ferment garlic for a flavorful preservation that won’t take up space in your freezer. Sanitize all of your equipment by submerging it in boiling water for a few minutes and then allowing it to cool to ...

If you haven't yet succumbed to one of the many colds and viruses doing the rounds this season, then (sorry to say it) it’s probably only a matter of time. In addition to evidence of lingering “long ...

Eating fermented foods can deliver more than just physical benefits — they might have a surprising effect on your mental ...

Food fermentation is the process of creating food or changing the properties of food using microbes. Many cultures started fermenting foods to preserve them. For example, fermenting vegetables allowed ...