If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Fish is an excellent source of calcium, especially varieties that are eaten with their soft, edible bones such as sardines, anchovies, and small freshwater fish. They not just provide highly ...

When you think of raw fish dishes, sushi and sashimi might be the first things that come to mind, but did you know that ...

I suppose it was the purpose of the whole exercise, but Friday night dinners during Lent in the 1970s were a lesson in deprivation. Fish back then came only in stick form, and either the Catholic ...

From salmon to snapper and tuna to tilapia, grilling fish is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner with ...

This simple miso glaze works for pretty much any kind of fish (speaking from experience). By Mia Leimkuhler Good morning! Today we have for you: The recipe I use for pretty much any fish fillet A five ...

The food we grow up with says a lot about our heritage and community. Researchers are on a mission to connect people to local fishers — and introduce more Americans to a more diverse array of seafood.