Whisk together coconut oil, lemon juice, chile powder, coriander, ginger-garlic paste, salt, pepper, and turmeric in a large bowl. Add fish, and turn to fully coat. Cover and refrigerate 1 hour. Heat ...
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Let Chef Tim’s mamak-style salmon fish head curry spice up your Deepavali
Celebrate the Festival of Lights with this delightful dish created by veteran chef Timothy Sebastian of Hungry Bacon.
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