More than half of the world's fish and seafood supply comes from aquaculture farms, because wild sources simply cannot fill ...

Think fresh fish is always better than frozen? Discover the science behind modern freezing techniques and why flash-frozen ...

Anglers looking to tangle with big, toothy predators in fresh water would be hard pressed to find better targets than muskie and pike. The two game fish are closely related, and they inhabit some of ...

A long-term study reported differing cardiovascular outcomes tied to fish oil use, clarifying why source choice matters for ...

Fish oil is not the same as omega-3. Fish oil is a source of omega-3 fatty acids, but omega-3 is the actual compound with the health benefits. You can get omega-3 from both animal and plant sources.

If you’re looking for nutritious lean proteins to add to your diet, chicken and fish should be high on your list. Protein is an essential macronutrient that your body needs to function properly, and ...

Lee Hochberg reports on a debate over water rights in Oregon that pits endangered suckerfish against endangered farmers. And the battle's been fought with illegal actions. Farmers have been seething ...

Researchers show how fish oils help lower blood pressure via vasodilation at ion channels. In vascular smooth muscle cells, such as those that line blood vessels, ion channels that span the outer ...