Every year, as the last days of October arrive, bakeries throughout Mexico and many cities in the United States are filled with the sweet aroma of pan de muerto, a round bread covered with sugar and ...
San Antonio loves to celebrate Dia de los Muertos each year through a mix of events across the city. Still, there are some things that aren’t always known about the Mexican holiday, even by some local ...
Owners Maria Becerra and husband Ismael Trejo pose for a photo with pan de muerto, the staple bread for Dia de Muertos, and cafe de olla at Lubellas Patisserie in Dallas on Tuesday, Oct. 28, 2025.
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