We happened upon Everest during a recent quest to sample and describe as many forms and types of dumplings as we could in North Texas. The attraction was the momo, a dumpling native to Nepal. This ...
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Nepali food lab gets global nod for 814 parameters
Kathmandu, Aug. 5 -- In a move to boost Nepal's food exports, the National Food and Feed Reference Laboratory (NFFRL) under the Department of Food Technology and Quality Control has received ...
This article is reprinted from the Utah Eats newsletter, compiled by Kolbie Peterson, The Salt Lake Tribune’s food and drink reporter. To get the newsletter in your ...
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