The visual appeal of your food matters just as much as its taste. I’ve watched the transformation of food plating from a ...

And the continued attention on creative-but-functional plating, Harris says, also is a byproduct of chefs paying attention to how and where the food is grown, and by whom. “As a chef, now you ...

When it comes to culinary artistry, the way a dish is presented can be just as significant as how it tastes. They say we eat with our eyes first. The artistic procedures of food plating and ...