As part of National Food Safety Month, Hans Weding, Extension registered dietitian and certified ServSafe instructor who has led numerous food safety training courses for professionals in the food and ...

Confusion about whether food is safe to eat after “sell by,” “use by” and “best by” dates accounts for an estimated 20% of food wasted in the home, according to FDA, which is why the agency and USDA ...

Logile reports that 79% of Americans doubt convenience store food safety, despite improvements in quality and offerings.

New Zealand households are wasting an average $1300 each per year on unused food, and misunderstanding of best before dates ...

In snacks and packaged baked goods, oxidation is the result of a multitude of internal factors including degree of ...

As awareness grows around the world about the problem of food waste, one culprit in particular is drawing scrutiny: “best before” labels. Manufacturers have used the labels for decades to estimate ...

Navigating the grocery aisle is overwhelming, especially when trying to make sense of food labels. Nutrition claims like “sugar-free” or “reduced fat” are hard enough to parse, even when they are ...

“Summer body” talk is factually bullsh*t, but it’s near impossible to avoid. Indeed, it’s generally right around this time of year that many folks start to be a bit more nutrition-conscious than usual ...

Food waste is a mounting global concern, and with the planet’s population continuing to grow, so too does the pressure on food systems. While countless initiatives are aimed at reducing waste at ...