Freezing tomatoes is an easy method for preservation, with limitations on texture after thawing. Tomatoes can be frozen whole, sliced, or pureed, with or without blanching and peeling. Tomatoes can ...

A plump tomato in peak season is a gustatory gift that will make anyone’s palate believe in a higher power—every juicy bite flooding the mouth with its perfect balance of acidity and sweetness. Alas, ...

It's the end of summer and your tomato plant is somehow still producing pounds of the ruby-hued fruit. So what do you do? Eat as many BLTs as possible, and then freeze the rest for later. During the ...

August is prime time for tomatoes and this year tomato mania is even more intense thanks to one of the summer's hottest food trends, 'Tomato Girl Summer'. 'Tis the season for big juicy heirlooms, vine ...

To describe my roasted tomato freezer sauce without waxing poetic would be an injustice. And yet, to do so risks putting off hesitant cooks instinctively mistrustful of hyperbolic food writers. So let ...

Bright, colorful cherry tomatoes bring life and extra sweet flavor to this Bonito en papillote, making it a real favorite at ...