One of the hardest parts of making an apple pie from scratch is rolling out the two circles of pie dough, and the stress of lifting up one of the rounds to cover the bottom crust and filling has taken ...

Ina Garten has said "store-bought is fine" time and time again, both on her Food Network show "Barefoot Contessa" and in her many cookbooks. But the proof is in the pudding, or should we say the ...

The first time I made this French Apple Tart, it turned out so beautifully that I took a photo of it and shared it to my Facebook page. People just went crazy for it. I share this with the hope that ...

These 12 apple tarts are sure to impress anyone who loves dessert. With a variety of flavors and styles, each tart brings a unique twist to the classic apple treat. Whether you prefer a flaky crust or ...

If the idea of tackling a French dessert feels overwhelming, Ina's French apple tart is sure to change your mind. According to Ina, "It's easy to make," and it only requires standard pantry ...

Ever walk past a French bakery with one of those impossibly elegant apple tarts in the window, the ones with the apple slices fanned out in the shape of a flower? Nothing you could ever make at home, ...

Start by placing a rack in the center of your oven, then preheat the oven to 350°. Generously butter an 8-inch springform pan ...

Now that Mardi Gras is behind us, we can look forward to putting a bit more attention to the table and home. It is really wonderful to enjoy the street party extravaganza that is Mardi Gras, but we ...

In October, I flew to Paris to visit a friend living there. We were there to do research in Normandy for her next book and spent days driving around the French countryside — eating moules frites in ...

It's just as good as I hoped it would be. When I think of classic Barefoot Contessa recipes, Ina Garten's pound cake and ...