When asparagus is abundant and fresh, all you want to do is cook tons of it. Here are some amazing ways to do just that. It’s much easier now to find good asparagus year-round than ten years ago when ...

Preheat oven to 325 degrees. Snap off the hard ends of the asparagus stalks, and chop them. Chop the rest of the stalk and set aside. Combine asparagus end pieces with onion, parsley sprigs, thyme, ...

Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a crudité platter dipped in your favorite ...

Cheesy Orzo with Asparagus and Black Truffle Butter by Amanda Freitag This cheesy, springy recipe has been a fan-favorite ever since I put it on the menus of my restaurants. It's deceptively simple, ...

If you have never had fresh asparagus roasted with a little olive oil and salt and pepper, it's a great place to start. Then get a little more adventurous! This Oven Roasted Asparagus with Parmesan ...

10 fresh asparagus spears, trimmed 1 tablespoon grated Parmesan cheese 1/2 teaspoon garlic salt Preheat oven to 400 F. Grease a baking sheet with cooking spray. Lightly spray asparagus with cooking ...

An exotic vegetable that European settlers bought with them to America around 1655 to 1700 was asparagus. Still, somewhat rare today and are very seasonal for fresh ones. They commercially started to ...

We’re bringing you some of our favorite recipes for spring in Northern Michigan. Featuring local and fresh vegetables like asparagus, ramps and leeks these dishes are sure to leave you feeling ...

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Spring has (almost) sprung! To celebrate the impending arrival of the season, celebrity chef, cookbook author and restaurateur Amanda Freitag is visiting the TODAY kitchen to cook up two of her ...