Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring creations you can whip up is a quick fried rice. It's the ultimate no-fuss, ...

A tangy, porky spin on a classic, Matty Matheson’s grilled cheese is stacked with thick, hearty slices of Spam and a heap of tangy kimchi in a recipe from his cookbook “Soups, Salads, Sandwiches.” ...

Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

The Big Tex Choice Awards just gave Best Taste to Isaac Ruosso’s Fried Cuban Roll and Most Creative to Justin Martinez’s Deep Fried Thanksgiving. But that’s not the end of the list of new fried items ...

Frying is one of the oldest ways to cook food. But over the years, more than a few vintage recipes have fallen out of favor ...

Do you ever order Chinese or Asian takeout, and have a ton of white rice left over? If you’re like me, and you are constantly throwing away two- or three-day-old white rice, don’t. With a little bit ...

One of the main reasons why Spam is beloved is because you can enjoy it for any meal, especially breakfast. I'm not just talking about pan-fried spam with eggs (though, it's not to be counted out).

Chiefs player Nikko Remigio ate Spam fried rice after a late return from Arizona. Spam holds cultural significance as comfort food in Filipino and Pacific kitchens. World War II U.S. military ...