You don’t have to wait ’til pigs fly to make the best bacon. A culinary extraordinaire has revealed the method to frying bacon perfectly every single time — and, it turns out, you’ve probably been ...

Bake the bacon in a 400°F oven until well-browned and crisp, this should take between 15 and 18 minutes depending on the ...

Now for the key step: Put the bacon into a cold oven. Starting cold allows the bacon to warm up gently with the oven, which ...

Traditional bacon lovers often find turkey bacon, in all its shrink-free leanness, a bit underwhelming not just in flavor, but in texture. But fear not, pork fans -- if you find yourself missing the ...

If you’ve ever been hit by splattering grease, you know what a pain frying bacon can be. Cooking it in the oven eliminates that risk but still leaves you with a big mess to clean up. Fortunately, your ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...