If there is one ingredient that can change the game of cooking, it is Garam Masala. From adding that perfect pinch of spiciness to increasing the flavour, this masala can bring out the dept of a dish.

Given my profession as a food writer, people are sometimes shocked when they learn I studied engineering in college. My undergraduate degree is in systems engineering with a focus on operations ...

Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books that ...

This week’s question for the Chef: Is there a difference between curry powder and garam masala, and how are they used? That ubiquitous bottle or tin of yellow powder from the spice shelf at the ...

Wash kala chana and soak overnight or for about four hours. Discard soaked water and pressure cook for two to three whistles on high flame, and then on medium flame for another 20 minutes till it is ...

Last week, I told you about some unique Masala Christmas cookies and as promised here’s that Garam Masala Hot Chocolate demo I’ve been talking to you about. A pinch of the savoury spice ...