Those bags of peeled garlic look really attractive when you're planning a garlic-heavy meal, but there's a good reason to ...

Those papery garlic skins are edible -- in fact, they are packed with flavor as well. Here's how you can use them in soups, ...

Until recently, I've been devoting an alarming amount of my time in the kitchen to peeling garlic. I love the ingredient so much, I rarely cook a meal that doesn't include it in some shape or form.

Whether you’re making a slow-simmered tomato sauce or a savory stir-fry, garlic is an indispensable ingredient in the kitchen. But peeling away the papery layers can be a dreaded task, especially if ...

If there's a more tedious kitchen prep task than peeling garlic, we're open to hearing about it. The thin skin around the bulb can be difficult to peel off, it's sticky, and your fingers smell like ...

Martha Stewart is a phenomenal cook and legendary business mogul. And while she's been in the game for decades, her genius cooking hacks never cease to wow fans. Recently, the domestic maven ...

The hack has sent many people to their kitchens to try for themselves. Attention allium fans: if you hate peeling garlic by hand, this new viral internet hack may be a simple solution. One Twitter ...

Until recently, I've been devoting an alarming amount of my time in the kitchen to peeling garlic. I love the ingredient so much, I rarely cook a meal that doesn't include it in some shape or form.