Lobster rolls-- tender, buttery, seasoned lobster meat served on a long bun -- are an enduring American favorite, perfect for lunch on a warm summer day by the seaside. But have you ever considered ...

CREOLE GARLIC BUTTER CRAB CLAWS Ingredients · 12 ounces crab claws or crab fingers (pre-cooked)(30-40) · 4 to 6 ounces clarified butter · 2 to 3 garlic cloves, minced · 2 tablespoons creole seasoning ...

Nothing says luxury quite like buttery, tender crab meat. We often consider crab legs a delicacy because of their price, but in truth, they are one of the easiest, messiest, and most hands-on meals to ...

Get this recipe from Martin’s book, ‘Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou,’ available everywhere now. During the summer down in the Louisiana bayou, “It’s the norm to have ...

Black pepper crab features fresh crab stir-fried in a fragrant sauce made with cracked black pepper, garlic, and butter. Deep ...

Adapted from “The Tra Vigne Cookbook,” by Michael Chiarello (Chronicle Books, 1999). Instructions: Preheat the oven to 450-500 degrees. Heat the butter and olive oil in a very large ovenproof skillet ...

You'll need a pot large enough to hold enough water (or chicken stock) to completely cover the crab legs. Then when you/re ready to cook, place the defrosted legs into the pot and fill it with enough ...

If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter ...