For frozen dessert enthusiasts, purchasing an ice cream maker might be a worthwhile investment: It will allow you to learn all of the tricks of the trade to create the pint of your dreams from the ...

As the weather gets warmer, it's the perfect time for ice cream or a gelato. Who am I kidding? It's the perfect time year round. But what's the difference between gelato and ice cream? Not everyone ...

After “what’s your favorite ice cream?”, the question I get asked the most as an ice cream maker is “what makes gelato different from ice cream?” How does gelato get that soft, elastic texture and ...

Ice cream and gelato are two beloved frozen desserts enjoyed worldwide, but they have distinct characteristics that set them apart. While both are creamy and delicious, the differences in their ...

I think it’s safe to say, if you’ve lived in America for any length of time, you’ve probably eaten ice cream. From sundaes and apple pie accompaniments, to root beer floats and the almighty summer ...

Gelato is a dessert with Italian roots that are over 400 years old. It made its way to the U.S. in the 18th century but took a back seat to ice cream until the late 1900s. Nowadays, you can find ...

Gelato is a traditional Italian frozen dessert that originated in Florence, Italy in the late 1600s. It is made with milk, and sugar, and flavoured with various fruits or nuts. The main difference ...

Back in the day, this saying applied to pretty much everyone: "I scream, you scream, we all scream for ice cream." Nowadays, though, one friend is probably screaming for gelato, another for a vegan ...

It's pretty much always ice cream weather in Los Angeles. That said, it's safe to say that the summer is peak ice cream time, given how hot it can get around here. Which is why we've updated our ice ...

The differences between ice cream and gelato can be hard to detect at first glance. Is one richer than the other? Are they served in different cones, or with slightly different miniature spoons? Is ...

Evangeline Mantzioris is affiliated with Alliance for Research in Nutrition, Exercise and Activity (ARENA) at the University of South Australia. Evangeline Mantzioris has received funding from the ...