Part 3 dives deeper into traditional Ghanaian flavors, classic street dishes, and cooking techniques that highlight why Ghanaian cuisine is one of Africa’s most exciting food experiences.
Yewande Komolafe’s oven-roasted take on kelewele pairs the classic snack with crisp shallots and herbs. By Yewande Komolafe Ask people who know me, and they’ll confirm that I’m always singing the ...
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