It's hard enough to make a sponge cake. But talented US cake maker Darren Wong has created the 'Raindrop Cake': a sweet so delicate it literally melts in your mouth. The cake is made using mineral ...

Remember the hype about the edible water blob replacing water bottles? Well behold, The Raindrop Cake. New Yorker, Darren Wong has just perfected the recipe and is bringing this Japanese creation to ...

Home rain catching is a pretty slick affair these days, no longer relegated to the realms of industrial water towers. This new Dutch design is the newest backyard version of a trusty ol' water tank, a ...

The Raindrop Cake is New York City–based chef Darren Wong’s take on the mizu shingen mochi, an intriguing Japanese cult dessert made from mineral water and gelatin or agar and served with roasted ...

A dessert craze inspired by mochi has reached the U.S., and it’s going viral. The Raindrop Cake looks exactly like a giant raindrop. It’s made of natural spring water and agar, a vegan substitute for ...

The cakes, inspired by mochi from Japan, sold out at Smorgasburg last weekend. — -- The latest dessert trend is here, and it's called the Raindrop Cake. The Raindrop Cake, brought to New York by ...

It’s 2016 and it’s no longer acceptable for a dessert to just taste heavenly; it has to look like it’s descended from the heavens too. Because if we don’t get at least five likes for our meal on ...

From the cronut to the rainbow bagel, New York is the capital of the world when it comes to food crazes. And now there's a new dessert to grab our attention: The Raindrop Cake, a delicate, light cake ...

The audio version of this article is generated by AI-based technology. Mispronunciations can occur. We are working with our partners to continually review and improve the results. Parks Canada is ...

Time Out reveals where to go to for Instagrammable food in cities around the world What are the most unusual and downright incredible things to eat from around the world? Time Out, the leading global ...