There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the ...

This is a tasty, low-fat adaptation of an Old World classic. In pot over medium heat, melt butter, oil. Add onion, celery. Season with salt, pepper, red pepper flakes, thyme. Saute until translucent.

Kongguksu, a vegan noodle soup, is the height of summer pantry cooking. By Tejal Rao Homemade soy milk is rich and faintly sweet, with just an edge of complex bitterness, and it’s very straightforward ...

• In a saucepan on medium high heat add the oil, onions and bell pepper. Cook stirring for about 2 minutes or until slightly softened. Add the jalapeno and ginger, cook 30 seconds. Add the chicken ...

It's a brand-new, must-have cookbook! J.M. Hirsch, editorial director of Christopher Kimball’s Milk Street, joined us here to share a delicious recipe from "Cook What You Have: Make a Meal Out of ...

In the old-fashioned “fondas” scattered around Mexico, diners usually find only a handful of tables and simple, comforting dishes. A three-course lunch at many of these unpretentious mom-and-pop ...

Imagine, if you will, Christopher Kimball, in his trademark suspenders and bowtie, donning bright orange socks and jumping up and down on a bag of udon noodle dough. It's not a hypothetical situation, ...

A soft glow from the giant skylight fills the room and hovers above the tables at Pho Phú Quoc, where the dining area is loud and sunny, smelling of fresh basil and broth. It feels different from most ...