On the continous quest for seamless weekday mornings, meal-prepped breakfasts are pretty much the holy grail. When you’re trying to squeeze in ten extra minutes of sleep, a morning workout, and a ...

These muffins might not be sweet, but they’re damn delicious. By Toby Amidor, M.S., R.D. These savory muffins use almond flour and flax in the batter to help keep carbs at around 7g of carbs each.

2. In a stand mixer or large bowl, combine the almond flour, baking powder, cinnamon and salt. 3. In another large bowl, combine the butter, eggs, honey, milk, orange zest, juice, vanilla and orange ...

Reaching for something sugary first thing in the AM can leave you craving the sweet stuff all day long, and that's just no good for healthy gals like us. But at the same time, there's nothing quite ...

Delicious, healthy and simple to make, these gluten-free muffins use banana, eggs and coconut flour for the batter base. Preheat the oven to 200ºC. Grease a 12-hole muffin tin with butter or coconut ...

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

There is something about muffins that says sunny Saturday morning to me. Scones can be eaten in any sort of weather. Croissants should be eaten on a park bench in the afternoon. But muffins are for ...

Millet is gluten-free, non-acid-forming and non-allergenic, so it's a fantastic option for people following a gluten-free diet or wrestling with digestive issues. These are a modern take on the corn ...

Higher altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...