Who says grilling means meat? This week on the Market Report Amelia Saltsman shares her tips for grilling vegetables. As the author of The Santa Monica Farmers’ Market Cookbook, Saltsman has ...

Fresh figs are sweet, juicy treats made even more so once the sugars have caramelized and charred after a few moments on the grill. The almost candy-like fruit is balanced by the spicy bitterness of ...

As with most root veggies, carrots take awhile to cook through, meaning they've got to be tended to and turned frequently to get tender on the grill. The good news is that your hard work will be ...

Dear SOS: I am addicted to the Tuscan kale salad at Little Dom’s in L.A. I love kale no matter how I prepare it, but it never tastes quite as delicious as the Dom’s salad. I am hoping it’s 100% guilt ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Kalbi (Korean Grilled Flanken-Style Short Ribs); Shredded Carrot & Serrano Salad; peelers Test Cook Carmen Dongo grills up a Korean classic: Kalbi (Korean Grilled Flanken-Style Short Ribs). Toni ...

Roasted carrots have become one of my signature ingredients. Caramelized on their exteriors, they add sweet earthy flavor to endless dishes. My grandchildren are fans and often request a plate full of ...

Brush vegetables with olive oil. Cook heartier vegetables such as peppers and onions near the hottest area near the back of the grill. Grill bell peppers and onions for 8 to 10 minutes. Grill yellow ...

Foil packet meals are a staple for camping and mess-free oven or grilled dinners, but the humble foil packet is a rockstar at turning out impressive side dishes, too. These 8 easy foil packet side ...